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skip to main | skip to sidebar Thursday Cookies, Cakes & Homemade Bread pcs Oatmeal Chocolate CookiesOrganic Apple & Plum BreadOrganic Apple & Plum homemade Bread. Blending all ingredients. New Homemade Cake. This is a picture of a sliced piece. See how it's marbled.All handmade except the candy pieces I used. Twizzlers and bubble gum. Homemade pumpkin pie. I didn't get a chance to take a picture before it was eaten by my fam.Organic Apple & Plum Bread after homemade whip cream is added.homemadeHeating sugar for a glaze.Applying Glaze on my Pumpkin Bread.Homemade Whip Cream I made to add as a topping to my homemade breads. Posted by That Girls Bath and Body at 12/24/2009 0 comments Monday Why we use Emu Oil in our products Emu oil was discovered by the Australian Aborigines to be an excellent source for healing. Science has discovered that Emu oil is rich in Omega-3 and Omega-6 essential fatty acids. It is non-comedogenic (it doesn't clog pores like most oils); it is a natural anti-inflammatory; it is a deep penetrating trans-dermal carrier, meaning it deeply penetrates the skin layers; it penetrates quickly; it is a natural moisturizer; it aids in cell regeneration; it reduces wrinkles; it retards scarring; it favorably impacts the human immune system; it is hypo-allergenic and bacteriostatic; and it is odorless. Being rich in so many ways, we found that adding Emu Oil to our products increased their effectiveness and created a synergistic benefit that positively impacted other ailments and maladies. The main “key” point is.... This is a Transdermic Oil. What does transdermal mean? - Transdermal means that it penetrates the outer layer of the skin, which allows the EMU OIL and the other ingredients to reach deeper than just the skin’s surface. This is an oil that can be taken internally as well as externally. This oil works on the entire body, anywhere you put it. Will heal anything anywhere. Emu Oil is known as the Anti-Aging emollient. ~ Emu Oil is a deep penetrating, anti-inflammatory, non-irritating, highly moisturizing, all natural nutritional supplement for your skin. ~ It is hypo-allergenic, giving it a low potential for irritating the skin. Emu oil doesn't clog pores. It contains essential fatty acids required by the body. Topical application of emu oil delivers these nutrients deep into the skin to support healthy cell growth. Emu Oil is an excellent emulsifier and does not leave the skin feeling oily or greasy.~ Pure Emu oil soothes the skin after serious or minor burns and cuts. Burning and itching are instantly soothed. Healing takes place more rapidly because emu oil has healing properties and does not cover the skin with a petroleum type air barrier. It allows the skin to breathe and heal.EMU OIL ~ A Proven Natural Wonder ~ Provides Relief: The Australian Aborigines has used Emu Oil for thousand of years to: reduce the pain & swelling of arthritis, heal wounds & burns and to relieve discomfort from insect bites. Moisturizing: Naturally softens the skin and has been proven to reduce the appearance of wrinkles and fine lines. All natural and non-toxic: Will not clog pores, hypo-allergenic and gentle for all skin types. Anti-inflammatory effects: The potency of the anti-inflammatory effect from Emu Oil is similar to ibuprofen without the negative side affects frequently common with traditional prescription or corticosteroid based anti-inflammatory medications. Posted by That Girls Bath and Body at 3/30/2009 0 comments Fashion Forward Part 2 Future is nowRecently in Fashion:If you haven't been living under a rock lately, you will have notice that 2009 has been about soft shades of pastels. Away from the 2008 Jewel tone colors. They have been updated with pastel shades of pinks and pink purples on lips, cheeks and eyes. A Mod or 80's revival toned down. Nude colors have been very favorable and worn a lot in the past few years. With little to no makeup, a minimal look as predicted earlier on this blog. (Check Fashion Forward by click this link). (Note from the editor). Think of your little sister or the girl next store, young and fresh.Some short fads of dark heavy eye makeup with nude lips have come and gone and will probably come back. I have seen a lot of soft colors in clothing and makeup on the red carpet and in fashion recently. Katy Perry is one of many examples of pastel soft pink makeup. At the same time you have see her and others in many shades of red lipstick, very Hollywood glam. Still natural enough because the eye makeup is light. It's about balance and nature or seductive, sometimes both. This youthful look will continue on even with the revival of dark palettes. Expect to hear 'Less is more and darker heavier makeup makes women look more mature (aged), where as light makeup, the girl next door coloring, looks youthful and fresh.'Fashion Forward Part 2: Spring/Summer time is just around the corner, and it shows in this seasons palettes.Soft florals and Summer pastels will flood the market. Styles are longer and fitted.Maxi-Cardigans of the 1970's will make a return as the weather cools.Pinks are still worn in lipstick but is updated, fresh. See more pinks with a hint of purple or cranberry.The Gothic inspired fashion coming out of Spain continues to gain popularity.Unlike last year, the styles have become softer, representing a post-Victorianera look. Platinum and silver jewelry are the current adornments. Rose-tintedpearls see a revival. It's elegant, it's regal, it's romantic.Daytime make-up look is fresh and natural. Foundation is out, tinted moisturizer is in. By the late summer, early fall to mid winter: Lips remain medium to dark --with the pale pastels going by the wayside. A heavy eye make-up look fromthe early part of the decade is now being paired with a dark lip, for a luxurious evening look.Key colors for 2009 : Think ; the Sea - Purple, blues, greens. Colors are soft, buteye catching. I now take a leave with a kiss eternal, try and look more beautiful, and as always skin is in.Comments? Please fill from to comment favorable or not about this post. We would like to hear what you think! Do you agree or not? Did you like the post? Your comments maybe added to this post, as a revived addition of our Fashion Forward article, featuring your name in the credits, if given. Kelley wrote and edited sections of this blog (main writer and editor) . This post is credited to Angela (Engela) whom helped write most of this article for That Girl's Bath & Body (That Girl's) Blog.- Miss Engelawritten 3/13/09 posted 3/16/09.As always this is an original post that maybe post on our That Girl's Bath & Body's blogs & sites. Those with permission can be found at thatgirlsbathandbody.wordpress.com and possibly www.thatgirlsbathandbody.com/blog or site.thatgirlsbathandbody.com . This is copyrighted material and you must have written permission to use in whole or part. You may use part of this blog post if you link in written That Girl's Blog. Links thatgirlsbathandbody.blogspot.com or wordpress.com as your source as to give credit. Posted by That Girls Bath and Body at 3/16/2009 0 comments The Life Of Your Strands 1. Wait 24-48 Hours After Your Last Shampoo BEFORE Adding ColorHair color experts like Rita, Robert and Barbara often will explain that when you allow your hair and scalp to "age" slightly before applying color, the natural oils produced by the scalp will help color adhere better and penetrate more deeply to the follicles.In addition, waiting 24 to 48 hours after your last shampoo, before you apply color protects your scalp from becoming irritated. The longer you wait, the better shot you have of extending the life of your gorgeous new shade.2. Wait 24-48 hours AFTER the color is applied to wash your hair.While it is prudent to apply color to hair that has “aged” 24-48 hours, it has been noted that waiting up to 48 hours AFTER a color service is beneficial.Rita Hazan suggests “delaying your shampoo as long as possible after color is applied to give your tresses time to completely absorb the color”. The longer you procrastinate a trip to the shampoo bowl, the less chance you have of inadvertently rinsing away that expensive highlighting or color job.3. Shampoo Only When Really NecessaryBarbara Lhotan pointed out “each time colored hair is shampooed, the hair color fades slightly. Just applying shampoo to recently color treated hair can impact the overall hue”. Barbara suggests cleansing your hair on a regular basis, but only as often as really necessary.Robert Hallowell explained, “many shampoos contain sulfates that can strip and fade color into total oblivion. To add to the problem, typical conditioners and related styling products will do virtually nothing to block the rays of the sun that cause slow but steady color oxidation”.4. Avoid Hot Oil Treatments That May Too AcidicHot oil treatments that have highly acidic ingredients like extra virgin olive oil may also strip hair new shades. If you are addicted to hot oil treatments, make sure that your treatment of choice is specifically safe for colored hair.5. Avoid Additional Chemical TreatmentsHair treatments such as perms, relaxers or straighteners may damage the hair hue. In some cases the use of chemical may cause color treated tresses to become brittle, spongy or break off.Perms may also affect hair color, and re-coloring the hair after a perm, if appropriate may be necessary.6. Have A Clear Color Glaze Or Gloss AppliedMany hair colorists may offer to apply a clear color gloss or foil over newly colored hair to extend the life of the treatment. These glosses not only help to seal the newly colored hair’s cuticle, but also help stretch its life.Glosses can be semi-permanent when applied with heat or temporary without heat. They are considered a very healthy way to extend hair color, tone down intense colors or help to modify color on hair that is porous.Vegetable glazes are semi-permanent glazes that provide a slight change of color that lasts from two to six weeks. They give hair shine and body and are usually activated by heat; i.e., 5 to 10 minutes under a dryer produces a temporary color reflection, 15 to 20 minutes offers semi-permanent color and 30 to 45 minutes makes color last six to eight weeks. Glazes or glosses are generally safe to use after relaxing and perm treatments.7. Have Hair Cut Right Before Not After Color ServiceHow many times did you get glorious highlights applied only to watch them be snipped off at your next trim? With some careful planning you can have a color service or apply color at home right after a cut so that your beautiful new hues do not land on the salon floor.8. Keep Hair Hydrated And MoistUp the amount of water or liquid you drink, right after your last color treatment. This will help keep the roots moisturized and prevent strands from drying out. A side advantage is that your skin will also benefit from the added hydration. Posted by That Girls Bath and Body at 2/09/2009 0 comments Friday Chocolate Cherries If these candies are not made carefully, with the cherry completely covered, the action which turns the fondant into the thin juicy syrup will not be complete. The chocolate coating will then be affected- causing granular chocolate and leakage of the syrup. 3 cups sugar 2 tablespoon of water1/4 cup margarine60 canned maraschino cherries with stems and already contain corn syrup 24 ounces semisweet chocolate chips Crisco for greasing the pan and the cookie sheet or parchment paper.PREPARING THE FONDANTLine 9 x 13-inch baking pan and set aside. Combine the sugar, water, and corn syrup in a heavy medium saucepan. Using a wooden spoon, stir gently over medium heat until the sugar dissolves completely and the syrup comes to a boil.Clip a candy thermometer to the inside of the pan and cook the syrup, without stirring, until it reaches 240 F (soft ball). Immediately pour the hot syrup into the prepared 9 X 13-inch pan. Let the syrup cool undisturbed until the bottom of the pan feels lukewarm to the touch.Using a heavy wooden spoon, stir the lukewarm mixture -until it forms a ball. Some of this fondant may stick to the 9 X 13-inch pan. The fondant may also seize into a very hard ball that is impossible to stir. Drain maraschino cherries well and keep them on a terry cloth towel for several hours to dry as thoroughly as possible. Place prepared fondant into upper part of double boiler, with cool water in lower section. Bring water to boiling, then lower heat and stir fondant, over water, until it is completely melted. Heat fondant to 160 F. for dipping cherries. If a thicker coating is desired, let fondant cool to 150 F. Use candy thermometer for testing. Keep fondant over very hot water (about 200 F.) during dipping process. If fondant becomes too thick for dipping, a few drops of hot water may be added, or reheat over boiling water. Dip cherries, one at a time, in thick fondant, using fork if possible. Turn each one over quickly into a wax-paper-lined pan.When fondant-covered cherries are SET and COOL, check for any tiny holes in the fondant. Dip candies into your melted chocolate which has been allowed to cool to about 88 F., and turn over onto waxed paper, and when dipping is completed, let candies stand in a cool room (55 F.) for about 1 hour, then dip bases only again into the chocolate, to prevent leakage and increase keeping quality.Do not eat right away. allow at least three days for ripening. Hint: If fondant does not cling to cherries, it is too thick. Reheat fondant or thin with a few drops of hot water. If fondant does not harden on cherries within 10 minutes, it was undercooked, or too much water added. If fondant on cherries breaks before an hour, it was too thin. To prevent leakage, dip fondant-coated cherries into chocolate within an hour after coating them, due to the reaction taking place. (However, any holes in the fondant must be repaired with more fondant before dipping into the chocolate.)Seal the ball of fondant into a 1-gallon plastic Ziploc bag, removing as much air from the bag as possible. Let the fondant rest 1 minute before continuing. With the fondant sealed in the plastic bag, roll the candy with the heel of your hand, pressing down toward the counter. Continue this light kneading motion until the fondant looks smooth and creamy and feels like a firm cookie dough, about 10 minutes. Set the fondant aside, wrapped in plastic, while you prepare the cherries. The fondant can be made up to a week ahead of time and kept well wrapped in the refrigerator.FIRST DIPPINGDrain the cherries, reserving the liquid. Place the cherries on paper towels to absorb any excess liquid. Butter a large cookie sheet. Line it with wax paper and set it aside. Place the fondant in the top of a double boiler set over simmering water. If you don't have a double boiler, simply place the fondant in a. medium bowl that fits snugly over a pot of simmering water. Stir the fondant until it melts. Rest a candy thermometer in the melted fondant and continue to stir gently, working around the thermometer, until the fondant reaches 150 F. Turn off the heat. Stir in 2 or 3 tablespoons of the reserved cherry liquid to give the fondant a pink color and a mild cherry flavor. Should the fondant fall below 150 F, turn the heat on low and bring the water back to a simmer just until the temperature of the fondant rises back to 150 F.To dip, hold one cherry by the stem and quickly dip it into the melted fondant to cover the cherry. Avoid getting fondant on the stem. Place the dipped cherry on the prepared cookie sheet. Repeat the process with the remaining cherries until all are dipped. Stir the fondant occasionally. If the fondant becomes too thick as you dip, add more cherry liquid, 1 tablespoon at a time, until a thinner consistency is reached. Set the dipped cherries aside while preparing the chocolate for dipping.SECOND DIPPINGMelt 12 ounces of the semisweet chocolate in the top of a clean double boiler set over hot water. If you don't have a double boiler, simply place the chocolate in a bowl that fits snugly over a pot of hot water. When the chocolate has melted completely, remove the top part of the double boiler or the bowl from the hot water. Add the remaining 12 ounces of semisweet chocolate and stir until all of the chocolate is melted and smooth. Insert a candy thermometer or chocolate thermometer into the melted chocolate. Its temperature should be 88 to 90 F. If the chocolate is too cold, place it back over the hot water until the temperature reaches 88 to 90 F. If it is too hot, let it cool until the desired temperature is reached.Hold one fondant-covered cherry by the stem and dip it into the melted chocolate to cover the pink candy coating. Repeat the process with the remaining cherries until all are dipped. Stir the chocolate occasionally.Let the cherries sit at room temperature for 2 hours. Place them in the refrigerator overnight, and the chocolate will harden while the centers liquefy. Store the cherries in a single layer in an airtight container in the refrigerator for up to 2 weeks. Posted by That Girls Bath and Body at 1/30/2009 0 comments Older Posts Subscribe to: Posts (Atom) Made My Me Copy Write © That Girl's Bath & Body 2009. Please do not use any images or written content from this site without my permission and credit. Thank you! Jewelry By Deby Visit jewelrybydeby's ArtFire Shop That Girl's Website Natural Organic Products Subscribe To That Girl Posts Atom Posts All Comments Atom All Comments Email Email Me! That Girl Friendster Save Handmade - Buy Handmade Help Stop Alzheimer Alzheimer's DiagnosisGet a Web Ribbon Rate Us Join US Be Friends Rate My Site Please SPREAD THE WORD Link Directory Link Directory Copyscape Our Guestbook Guestbook Indie Public View my page on Indiepublic Blog Send Chocolate Skin Care in Virginia FaceBook Join us on Facebook Subscribe Now: myy Cool Link Alphainventions Short Pump Indie Collection Link Indie Collective Cool Sites Link Who links to me? 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