Vanessa Myers’s Registered & Protected Blog Entry

16 red potatoes, halved
1 large green bell pepper, chopped
3 tbsp. Italian dressing, divided
1 cans (15 oz.) kidney beans, rinsed, drained
2 green onions with tops, chopped
1 tsp. dried parsley

1. Heat barbecue grill.

2. In large saucepan, cover potatoes with water. Bring to boiling on high heat.

3. Cook 10 minutes. Drain; rinse.

4. Thread ...