Vanessa Myers’s Registered & Protected Blog Entry

4 medium baking potatoes
1/2 cup whipping cream
2 small zucchini
8 tbsp. butter
1 clove garlic, minced
1 tsp. salt
1/8 tsp. black pepper
1/4 tsp. paprika

1. Preheat oven to 425°F.

2. Bake potatoes 1 hour.

3. Cut potatoes in half lengthwise. Scoop pulp into large bowl, reserve shells. Add whipping cream to pulp. Mash potato mixture until ...