Your chef: TheTeen...because we all know you're not eating what I'm cooking.Ingredients 1 C butter (softened)1/2 C powdered sugar2 tsp vanilla2 C flour1/4 tsp salt1 C ground pecans or almondsbrightly colored decorations (flower shaped are best)additional powdered sugar Directions 1. Preheat oven to 325F degrees. 2. Cream together butter, powdered sugar and vanilla; blend in remaining ingredients. 3. Form dough into 1 inch balls. 4. Pinch the bottom of the dough ball to form a skull shape. 5. Place on parchment paper lined cookie sheet 1 inch apart. 6. Use brightly colored flower decorations to make eyes, noses & mouths on the skulls. 7. Bake 15 - 20 minutes, until set, but not browned. 8. Cool slightly and sprinkle with powdered sugar. Dia de los Muertos Cakes (Day of the Dead Cookies) [Bake Space]
