Preparation time-10minsCooking Time-10minsServes-3 to 4 IngredientsRotini pasta( cooked)-400gmsMixed vegetables-1cup( finely chopped)Onion medium-1( finely sliced)Tomato small-1( finely chopped)Green chilly-5Ginger-1"Garlic cloves-6Salt to tasteCinnamon-1/2"Cloves-5Green Cardamon-2Oil required MethodCook pasta with salt as per instructions on the carton. Grind green chilly, ginger and garlic into a fine paste. Heat enough oil in a pan, when hot add the whole garam masalas. When the aroma rises add the chopped onions and saute for few mins. Now add the ground green chilly paste and saute till raw smell leaves. Add the chopped vegetables and saute for few more mins. Add the tomatoes and cook till tomatoes are done. Add 1/4cup of water and season with salt. Bring the mixture to boil and add the cooked pasta. Give a good stir till the masala is well coated on pasta and cook till dry. Serve hot with Raita. Glad to send the above and following entries to Pasta Party event. Hot Garlic Eggplant Bowtie Pasta Sauted Alphabets with Mushroom Fritters Lasagna Lima Macaroni Angel Hair Pasta with Vegetables
