All you need is love. But a little chocolate now and then doesn't hurt. ~Charles M. SchulzAs I was blogcruising I came across this lovely little ditty from Over The Hill and On A Roll:Baking Tip: Room Temperature Eggs Are Better For CakesIf you're not already baking cakes with room temperature eggs, stop what you're doing---put the cold eggs down, and read. Room temperature eggs whisk to higher volumes and ensure that the cake rises properly when baked. It really makes a difference! Want to make a CHOCOLATE LAYER CAKE but forgot to take the eggs out of the refrigerator? Not to worry. Simply fill a bowl with warm water and let the eggs sit for 15 minutes, and Voila! Room temperature eggs!Enjoy!
