Sripriya Gopalan’s Registered & Protected Blog Entry

 This powder is very famous in Tamil Nadu. My mom use to make this powder almost everyday.We can use this powder  for Rasam, sambar, veg sabji, dry roast curry, gosthu ,etc. IngredientsSplitted Channa dhal-1 cupCoriander seed-1 1/2 cupsRed chilli powder-10-15Curry Leaves-5 sprigsOil-2 tspMethodHeat oil in a pan, add splitted channa dhal,coriander seed, red chillies & saute few mins.Add curry leaves & roast until golden brown.Allow to cool & grind to a coarse powder.