Sripriya Gopalan’s Registered & Protected Blog Entry

IngredientsPalak(spinach)-1 bunch( cleaned & chopped)Onion-1 ea(sliced)Gramflour(chickpeas flour)-2 cupsG.chilles-2 ea(finely chopped)Ginger-2 tspRed chilli powder-2 tspSalt- to tasteOil- for fryingMethodMix all ingredients except oil, with water make a dough.Heat oil in a pan , make the dough to any required shape & deep try.Serve with chutneys.