IngredientsFor Kofta:Potato- 200 gms(Boiled & Mashed)Paneer- 200 gms (scrambled)Peas- 50 gms(I used frozen)Carrot- 1 (grated)Ginger garlic paste-2 tspSalt- to tasteG.chilles- 2 ( Finely chopped )Oil- for fryingFor dippingAll purpose flour - 1/2 cupSalt- a pinchFor GravyOnion- 2 ea medium(Finely chopped)Tomato- 4 ea( I used canned tomato)Ginger garlic paste- 2 tspOil- 2 tbspCumin seed-1 tspTurmeric powder- 1 tspCoriander powder-1 tspRed chilli powder- 2 tspGaram Masala powder- 2 tspDouble cream- 50ml( to 100 ml)Cashew paste- 3 tbspCilantro- for garnishingMethodTake all ingredients,expect oil, mix well & make equal balls.With all purpose flour, a pinch of salt make a mild batter .Dip the potato balls , dip in batter & deep fry & keep it aside to cool down.Heat oil in a pan, add cumin seed, chopped onion, tomato,ginger garlic paste & saute few mins.Add all powders , cook until all raw flovours extracts.Add cashew paste & double cream.Allow to boil & Check the seasoning.Arrange the kofta in vessel & add malai gravy.Garnish with cilantro & serve hot with paratha or rice.
