Sripriya Gopalan’s Registered & Protected Blog Entry

IngredientsRoasted bengal gram-2 cups(pottu kadalai/roasted channa dhal/dalia)Red chilli powder-5-10 ea(acc to taste)Garlic-4-5 clovesSalt- to tasteMethodMix red chillies,salt in a blender to grind few seconds, add roasted channa dhal to grind to a fine powder.Finally add garlic to grind few seconds.Serve with rice & ghee.Note:We can add half portion roasted peanut with roasted bengal gram.