Sripriya Gopalan’s Registered & Protected Blog Entry

IngredientsIdly- 4 ea(Click here for recipe)Onion-1 ea(chopped)Garlic-2 tsp(chopped)Ginger-2 tsp(chopped)Tomato puree-2 tbspRed chilli sauce-1 tbspSoya sauce-2 tbspGreen chilles-2 (slit)Spring onion-3 tbsp(chopped)Cilantro- for garnishingOil- for fryingMethodCut the idlies into small pieces & deep fry in oil.Heat oil in a pan, add garlic, ginger,g.chillies,onion & saute few mins.Add all sauces & fried idly .Garnish with spring onion, cilantro & serve hot.