Sripriya Gopalan’s Registered & Protected Blog Entry

IngredientsPeanut-1 cup(I used raw peanut)Shallots -4 or 5 eaGarlic-3 or 4 clovesRed chilli (whole)-1 or 2 ea(Acc to taste)Oil-2 tspMustard seed-1 tspUrad dhal-1 tspSalt- to tasteCurry leves-1 sprigTamarind- very small quantityMethodHeat oil in a pan, add shallots,garlic, peanut ,Red chilles & saute few mins.Grind well with tamarind & salt.For tempering, heat oil in a pan add mustard seed, urad dhal ,Curry leaves & add to the chutney.Serve with Idly or Dosa Or Paratha or poori Or roti.