This recipe is very refreshing, especially during Summer and mangoes are in season. Here’s the recipe:
Sauce
2 Tablespoon chilly sauce
2 Tablespoon tomato sauce
2 Tablespoon plum sauce
3 Tablespoon lime juice
2 Tablespoon sugar
½ teaspoon salt
Mix the above sauce together.
Next, shred two unripe mango
½ cup mint
Slice 1 ginger flower/bunga kantan
2 diced chilli
2 Tablespoon groundnut
Method:
Mix the shredded mango, mint, sliced ginger flower and diced chilli together. You may like to add 10 cooked peeled prawns (optional) with the shredded mango etc. Add the mixed sauce onto the mango.
Enjoy!
